Have Some Leftover Puran Poli? Make Aamti – Maharashtrian Dal – With It

By now, all of us have gotten into the behavior of reusing leftover meals. The months-long lockdown throughout 2020 and 2021 have taught us methods to utilise the given sources to the fullest. Today, we don’t flip the surplus meals within the trash. Instead, we attempt to go artistic and put together one thing fascinating for the following meal. If you scroll via the web, you will see many such distinctive recipes ready with leftover roti, rice, dal, sabzi and extra. In truth, it will not be an exaggeration to say that the experimentation continues to be on. We are inclined to experiment with completely different substances every day. During one such analysis, we got here throughout a recipe that left us in full awe. And therefore, we considered sharing it with you. It’s a hearty aamti (dal) recipe made with leftover puran – the stuffing used to arrange Maharashtrian basic puran poli. Sounds fairly thrilling, proper?

What is Puran Poli?

If you might be even remotely aware of Maharashtrian delicacies, then you should have heard of puran poli. It is a basic Indian candy dish that has managed to carve its personal id on this planet of halwa, laddoo and barfi. Puran poli is a candy bread that features a scrumptious dal filling inside. It resembles stuffed paratha and is made with maida, dal, ghee and sugar (or jaggery). Quintessentially, puran poli is served sizzling with a dollop of ghee on the highest. The stability of flavours and the tender but agency texture makes the dish merely irresistible. What we get pleasure from probably the most is the truth that puran poli melts within the mouth immediately. Here we deliver you the basic puran poli recipe to copy at dwelling. Click right here to know extra.

Also Read: Poha, Misal Pav And More: 7 Classic Maharashtrian Breakfast Recipes You Must Try 

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What is Aamti?

To put it merely, aamti is a Maharashtrian-style dal, served with rice and bhakri. An genuine aamti is ready with chana dal, kokum, Maharashtrian goda masala and a number of different spices. It is then tempered with chillies, mustard seeds and curry leaves. It is scrumptious and healthful on the identical time. And we simply love the uncomplicated manner during which the flavours unite on this dish. Besides, the earthy aroma provides aamti an extra edge. Here’s the genuine aamti recipe for you.

Also Read: 7 Classic Recipes To Plate Up A Traditional Maharashtrian Thaali

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How to make aamti with leftover puran (of puran poli):

As talked about earlier, we no extra dispose of additional meals within the dustbin, as a substitute, put together one thing distinctive with it. Here, we’ll discuss how one can make Maharashtrian-style daal – aamti – with the additional puran left after making puran poli.

To make the dish, we want leftover puran (dal stuffing), kokum paste, goda masala, garam masala, haldi, curry leaves, inexperienced chillies, coriander, salt, mustard seeds and a few oil.

Start with diluting the puran with some water. Add kokum paste, goda masala, garam masala, salt and haldi to it. Mix every part properly. Then put together a tadka with curry leaf, inexperienced chilli, and mustard seeds and add the puran combine to it. Boil it properly and serve sizzling. And when you discover the puran combine to be extraordinarily candy (which it’s truly not usually), add some boiled chana dal whereas getting ready the puran-goda masala combine. Click right here for the recipe.

Do do this recipe at dwelling and tell us the way you favored it.