How To Use Leftover Sabzi? 5 Interesting Recipes You Must Try

Leftover meals is a quite common prevalence in our properties. Sabzi with roti, for instance, is a staple meal in lots of Indian households. However, there are occasions after we find yourself making lots of dishes (sabzis). What do you do with that leftover sabzi? Of course, it goes within the fridge, however what occurs after that? You discard it after a while. Ever questioned tips on how to add a tasty contact to it? Since meals wastage just isn’t an choice! Here we convey you 5 scrumptious methods during which you should utilize final evening’s sabzi. The better part is that every one of those preparations are actually tasty and easy to do. So, no extra throwing away leftovers; as an alternative, cook dinner great recipes through the use of them. Let’s get began because the leftover sabzi in your fridge is simply able to be reworked right into a delicious meal.

Here Are 5 Delicious Ways To Use Leftover Sabzi:

1. Pav Bhaji

Pav bhaji is a well-liked Maharashtrian meals. It’s a tasty mix of a number of veggies which were cooked and mashed collectively. To make pav bhaji with leftover veggies, it’s good to observe the steps talked about under.

• To start, you may want 1 cup of leftover combined greens. In a skillet over medium warmth, combine 2 tablespoons of mustard oil with some cumin seeds, then add 1 cup of contemporary tomato puree or 1 cup of chopped tomatoes.
• Mix the whole lot totally. Add seasonings like purple chilli powder, garam masala powder, turmeric and salt, as required. Once the masala is prepared, add leftover sabzi and a pair of tablespoons of pav bhaji masala.
• When the bhaji reaches the best thick consistency, proceed mashing the greens with a fork whereas including water as wanted. Add some chopped inexperienced chillies and 1 dice of butter should you want the style of butter and luxuriate in!

Also learn: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day

2. Tawa Pulao

This pulao dish is made with a bunch of flavours from varied veggies and spices. It is a strong, filling meal that will fulfill starvation at any time and anyplace. To put together tawa pulao from leftover veggies, it’s good to observe the steps talked about under.

• Heat oil in a kadhai, add a number of cashews and roast them till brown.
• Once executed, add sliced onion, capsicum, and a bowl of combined veggies.
• Give it a very good stir and let it cook dinner collectively. Then, add spices resembling purple chilli powder, dhania powder, garam masala, and salt to style.
• Mix effectively and canopy it till cooked.
• Add boiled rice, combine once more, and canopy once more for about 4-5 minutes.
• Garnish with coriander leaves and benefit from the meal!

3. Paratha

Paratha makes for one of the vital most well-liked Indian breakfasts. It is filling, straightforward and tremendous fast to make. Below talked about are the steps to observe whereas making parathas with leftover sabzi. Take a glance.

• Heat ghee in a non-stick pan, add cumin seeds and allow them to splutter. Now, add the garlic and sauté till golden. Mix within the remaining sabzi. Mash totally with 1/2 cup water.
• Add chaat masala and chopped coriander leaves. Mix once more
• Fill this combination into the paratha dough, roll and cook dinner on tawa from either side.
• Serve with a dollop of butter on prime and luxuriate in!

4. Frankie

Frankie is a spicy wrap or rolls loaded with greens, chutney, masalas, and a wide range of different substances. To put together it with leftover sabzi, observe the strategies talked about under.

• Heat oil in a pan, add cumin seeds, a pinch of hing and allow them to splutter.
• Once executed, add leftover sabzi and let it cook dinner.
• Roll the dough and cook dinner it from either side.
• Spread some sauce on prime of the Frankie sheet and fill it with the sabzi.
• Top it with some crunchy onion, chaat masala, and coriander leaves.
• Roll it out and luxuriate in!

Also Read: How to make Mumbai model Chicken Frankie

5. Pakoda

Mixed veg pakoda is an ideal choice to benefit from the night with a scorching cup of tea. Sprinkle some chaat masala on prime and pair them with chutneys, you might be in for a deal with in only a matter of minutes. To make them with leftover sabzi, have a look under.

• Take a big mixing bowl and add besan together with the dry leftover sabzi.
• Mix effectively, including water if required.
• Adjust the seasonings in keeping with the style buds.
• Deep fry in scorching oil and the pakodas are prepared!

Try these leftover concepts at residence and tell us the way you all preferred them within the feedback under.

(This content material together with recommendation gives generic info solely. It is under no circumstances an alternative to certified medical opinion. Always seek the advice of a specialist or your personal physician for extra info. NDTV doesn’t declare duty for this info.)