Indian Cooking Tips: How To Make Dhaniya Powder In Just 10 Mins

India presents a variety of spices cultivated in numerous areas of the nation underneath various climatic circumstances, every with its personal distinct flavour and aroma. Cooking Indian meals wouldn’t be the identical with out the utilization of all of the spices we use in our day by day meals. Besides enhancing the flavours of the meals, Indian spices are additionally identified for his or her medicinal advantages. Whether it is selfmade kadha for a sore throat or a scorching glass of turmeric milk to maintain ourselves heat, we simply cannot deny that spices are an necessary a part of on a regular basis life. Coriander (dhania) powder is one such important spice. Not solely it’s identified to reinforce the flavour and style of meals but in addition retains you wholesome and energetic.

Dhaniya powder is definitely obtainable in grocery shops. However, the flavour you will obtain from grinding your personal is unrivalled. We suggest making a small quantity at a time, one which might be completed in every week or two so it stays recent. So, with out additional ado, let’s learn to make it at residence in just a few easy steps. Take a glance beneath.

Also Read:  7 Amazing Coriander Seeds Benefits: From Tackling Diabeteso Improving the Skin

Dhaniya Powder Recipe: How To Make Dhaniya Powder Recipe

• To put together this, you want a bowlful of coriander seeds. For the uninitiated, coriander seeds are a lightweight, tiny, oval, brown spice. The seeds style nutty, spicy, and a bit citrusy.
• Heat a pan over low-medium warmth and add the coriander seeds. Dry roast them by stirring at common intervals or till you get the nutty aroma.
• Once executed, change off the flame and switch the seeds to the bowl. Then, grind the seeds into a rough powder. Store in an air-tight container and use them everytime you need!

Tips To Follow While Making Dhaniya Powder:

• While shopping for coriander seeds, search for good high quality coriander seeds.
• Keep stirring at common intervals to forestall burning and convey out one of the best flavours.
• Make positive to let the seeds calm down, earlier than grinding them. Otherwise, seeds will launch moisture and cut back shelf life.

So, what are you ready for? Try it out and tell us the way you all appreciated it within the feedback beneath.