Make Delicious Punjabi Lemon Chicken For An Indulgent Weekend Meal (Recipe Inside)

Let’s admit, there’s one thing concerning the weekend that raises our deepest foodie needs. After an extended and tiring week, all of us sit up for unwinding and indulging in some decadent dishes to fulfill our cravings. Whether you are planning to go to your favorite restaurant or prepare dinner one thing at residence, wealthy and flavourful curries are essential on the weekend menu! And Indian delicacies consists of quite a lot of such regional and conventional curries. Be it the traditional dal makhni, shahi paneer, rogan josh or butter rooster, all of them spell indulgence in each chew! Adding to the record, right here we convey you a lip-smacking Punjabi lemon rooster recipe that’s perfect for weekend indulgence.

Punjabi lemon rooster is made with rooster thighs, citrus juices, sugarcane juice and a mix of flavourful masalas. This rooster delicacy has a tangy flavour and a melt-in-the-mouth texture. Make this scrumptious model of rooster to your subsequent ceremonial dinner and we’re positive your friends will completely like it! Serve with roti, naan or steamed rice. Check out the recipe under.

(Also Read: Chole Chicken: A Punjabi Fusion Chicken Curry You Should Definitely Try)

_{Punjabi lemon rooster is a superb recipe that no one can resist. Photo: iStock}

Punjabi Lemon Chicken Recipe I How To Make Punjabi Lemon Chicken

To start with the recipe, first, warmth some oil in a heavy cooking vessel. Add cumin seeds and permit them to crackle. Now, add onions, chopped ginger and garlic and saute effectively. Add coriander powder and turmeric powder. Toast the spices on excessive flame after which add a bit water to combine every little thing collectively. (Mix till the oil rises to the highest and the masala is effectively cooked.)

At this stage, add salt, adopted by the rooster thighs. Continue cooking on excessive flame or till the rooster is well-coated with the masalas. Add lemon and orange juice and deglaze the pan effectively. Stir effectively. Next, add a bit sugarcane juice to steadiness out the acidity of the lemon juice.

Bring the rooster to a boil, then flip the warmth to low, cowl the pan and let the rooster simmer for some time. Once the rooster is cooked, uncover the pan and simmer the sunshine gravy till barely decreased. Garnish with recent coriander leaves and serve sizzling!

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Try this scrumptious rooster dish this weekend, tell us the way it seems within the feedback part under.