Achaar or pickle is a well-liked condiment in Indian delicacies. It is historically made utilizing a wide range of greens and fruits which can be preserved in edible oils together with flavourful spices. The masalas which can be used to make achaar supply a tangy and fiery style to the palate and may immediately improve the flavour of any dish by a number of notches. From nimbu ka achaar, hari mirch ka achaar, aam ka achaar and extra – there isn’t any dearth of achaar varieties on the market. Adding to the record, right here we convey you a scrumptious achaar recipe you could simply make within the consolation of your kitchen. It is the quintessential gobhi gajar shalgam ka achaar.
Also learn: Move Over, Traditional Pickles: Try These 4 Interesting Achaar Recipes At Home
Gobhi gajar shalgam ka achaar is a winter favorite pickle recipe from North India and is made utilizing seasonal greens. It has a candy and spicy style and makes for a scrumptious accompaniment to pair together with your on a regular basis meals. We are certain you may completely love this achaar as a lot as we do. Check out the recipe beneath:
Gobhi Gajar Shalgam Ka Achaar Recipe: How To Make Gobhi Gajar Shalgam Ka Achaar
First, warmth oil in a big kadai. In a separate saucepan, add vinegar and gur. Bring the vinegar to a boil after which permit it to simmer till the gur dissolves. Add ginger and garlic and stir fry till it turns into mild brown. Add the shalgam, gobhi and gajar and proceed stirring over excessive flame. (This needs to be stirred lengthy sufficient to evaporate the water within the greens.) You will know it is finished, as soon as the liquid within the greens will get again the color of the oil. Add the powdered spices and salt. Mix properly. Add the vinegar answer and let it come to a boil. Gobhi gajar shalgam ka achaar is prepared!
For the entire recipe of gobhi gajar shalgam ka achaar, click on right here.
Now that you understand how to make it, strive it at residence and tell us the way you appreciated it within the feedback beneath.
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