How To Make Winter-Special Mooli Paratha For A Wholesome Breakfast

Parathas are undoubtedly some of the cherished breakfast choices in North India. These flatbreads are made with a mix of tasty veggies, flavourful masalas and a beneficiant quantity of ghee. Just think about biting right into a scorching and crispy paratha with a dollop of makhan on a cold winter morning. Sounds fairly comforting, proper? And when paired with a bowl of curd, pickle and a cup of kadak chai, it turns into much more drool-worthy! The better part is that there is not any restrict with regards to experimenting with parathas. Be it gobhi paratha, gajar paratha or methi paratha, all of them style completely scrumptious! So, for those who’re somebody who loves parathas, then this mooli paratha is certainly value a strive in winter!

Mooli (radish) is wealthy in iron, calcium, magnesium and vitamin C. It is excessive in fibre and might also assist in weight reduction as it’s low in energy. This paratha is full of grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast and we’re positive you will completely love this winter-special paratha. Without additional ado, let’s discover ways to make it.

(Also Read: Here Are 5 Protein-Packed Stuffed Parathas To Start Your Day)

_{Parathas are vital throughout winter season. Photo: iStock}

Mooli Paratha Recipe: How To Make Mooli Paratha

First, we have to knead a comfortable dough with atta and oil. Add the water regularly till the dough comes collectively. Let it relaxation for a while. In the in the meantime, wash, peel and grate the mooli properly. Transfer to a bowl and add salt. Keep apart for round 10-Quarter-hour. (You’ll discover that the mooli has launched a whole lot of water. Squeeze the grated mooli and drain the water.)

To put together the stuffing, switch the mooli to a bowl. Add chopped inexperienced chillies, garam masala, crimson chilli powder, ajwain and contemporary coriander leaves. Mix every part collectively. Divide the ready dough into equal parts, stuff it with the mooli combination (sprinkle some salt at this stage), tuck within the dough from all the perimeters and roll it out evenly.

Heat a tawa on medium flame, place the paratha and permit it to cook dinner. Now, flip the paratha and apply some ghee. Cook till it turns into golden brown from each the perimeters. Mooli paratha is prepared!

For the entire recipe of mooli paratha, click on right here.

For extra paratha recipes, click on right here.

So, what are you ready for? Make this scrumptious paratha at house and tell us the way you preferred its style within the feedback beneath.