Dahi kebabs are a prime snack choice for vegetarians. Whether you are internet hosting a celebration at dwelling, eating out, or attending a marriage, in case you are a vegetarian, you need to at all times be on the hunt for this delight. Their crispy texture is, in fact, the spotlight, however the smooth filling inside that immediately melts within the mouth makes them style much more heavenly. However, the one draw back is that dahi kebabs are deep-fried. And it is a main no-no when weight reduction and maintaining a healthy diet are your areas of concern. So, do you have to say goodbye to your favorite snack eternally? Absolutely not! Make it more healthy however nonetheless, preserve its flavour intact so as to get pleasure from it completely guilt-free! Here’s a straightforward recipe for dahi kebabs that makes use of completely zero oil.
Also Read: Yummy Vegetarian Kebab Recipes That You Can Rustle Up In 30 Minutes
Do No-Oil Dahi Kebabs Have A Crispy Texture Like Regular Ones?
When making these no-oil dahi kebabs, you do not have to fret about their crispness. The warmth of the oven is sufficient to give them that crispy texture that oil does. The solely distinction is that these ones are a lot more healthy, which makes them a greater choice than the standard fried model. So go forward and revel in them completely with the identical crispy texture and with none guilt.
Can You Cook No-Oil Dahi Kebabs In An Air Fryer?
Indeed! You can simply make these dahi kebabs in an air fryer in case you do not need an oven. The end result will simply be nearly as good, and there will not be any compromise on texture or flavour. In case you do not have each of those kitchen home equipment, you possibly can cook dinner them on a tawa as nicely. Just make it possible for it has a non-stick coating in order that the kebabs do not keep on with it.
Also Read: Want To Make Restaurant-Style Dahi Kebab? Follow These 5 Genius Tips
How To Make No-Oil Dahi Kebab | Healthy Dahi Kebab Recipe
To make this more healthy model of dahi kebabs, you simply want a handful of elements and your trusty oven. Start by mixing the hung curd and paneer with chopped onions and besan. Now, add all of the dry masalas, together with haldi, pink chilli powder, garam masala, jeera, salt, and a teaspoon of ginger-garlic paste. Mix nicely, and you will have a thick combination prepared. Shape small kebabs out of it and preserve them apart. Next, unfold some breadcrumbs on a plate and gently roll the kebabs in them. Make positive that they’re nicely coated on all sides. Now, as a substitute of popping them in scorching oil, switch them to a baking tray to bake at 180 levels C for round 20 minutes. You can prolong the time by 5-10 minutes if they are not golden brown sufficient. Once executed, serve scorching together with pudina chutney and revel in!
Click right here for the whole recipe for no-oil dahi kebab.
Make these delicious kebabs at dwelling and revel in them completely guilt-free! Let us understand how you preferred them within the feedback under.
Source: meals.ndtv.com