How To Make Perfect Makki Ki Roti With Ease In Winter – 5 Tips To Help You

The winter season arrives with a wealth of greens. We see our weight loss plan altering to incorporate palak, methi, bathua, sarson and extra. Sarson ka saag turns into an everyday fare in Indian households and no person complains. Sarson ka saag is finest paired with makki ki roti. While making saag does not appear to be such an arduous process, making makki ki roti usually is. Many folks battle to make makki ki roti which is spherical in form and does not tear on the perimeters. Relatable a lot? But let’s change it this winter season. We have dug out some helpful ideas that may make your job of constructing makki ki roti simpler, actually, a lot simpler. 

Why it’s that rolling and cooking gehun atta roti is a lot simpler than making makki ki roti? The apparent distinction within the flour getting used. The dough of makki atta (maize flour) does not bind nicely and that is why retains breaking whereas being rolled right into a roti. With the assistance of the next ideas, you may knead a easy and gentle makki atta dough that will not tear aside. 

(Also Read: Watch 3 Quick Tips To Make Perfect Sarson Ka Saag)

Makki ki roti and sarson ka saag make for a wonderful pair.

Here’re 5 Useful Tips To Make Perfect Makki Ki Roti: 

1. Before kneading the dough, warmth the flour in simmering water in a pan and preserve stirring until it begins taking form. Then, cowl the lid of the pan and let the steam build-up. Turn off the flame after a few minutes. Take out the flour and knead to make it gentle. 

2. Alternatively, you may merely use lukewarm water to knead the dough to make it gentle. Add some salt within the flour and knead with lukewarm water. Remember so as to add water steadily, not suddenly. 

3. When your dough is prepared, make small roundels out if it and keep in mind to roll every roundel with gentle stress. It might take a while however you will not thoughts it for those who get easy and spherical rotis in the long run. 

4. Also be certain that to elevate the roti rigorously whereas placing it on the tawa to cook dinner. There will nonetheless be an opportunity of it breaking.  

5. When cooking on tawa, wait until one facet cooks and turns into crispy earlier than flipping it to cook dinner on the opposite facet. If the roti is somewhat crispy, there’s much less likelihood of it tearing aside. 

Enjoy your favorite meal of sarson ka saag and makki ki roti with out worrying about making the roti proper. With the following tips, it’s best to be capable to make the proper makki ki roti. In truth, you may pair it with different winter-special dishes as nicely.