Winter is upon us and we’re having fun with each ingredient the season brings alongside. From nippy climate and mittens to the decadent seasonal dishes, we’re profiting from winters in each attainable manner. But let’s agree, cooking or doing kitchen chores – that contain any form of contact with water – generally is a bit powerful through the chilly climate. This is why we regularly find yourself making fast meals to keep away from spending time within the kitchen. One such fashionable fast and simple meal possibility is khichdi. Let’s agree, there’s one thing very soothing about khichdi that makes us fall for it repeatedly. And when paired with achar and papad, it makes for a healthful meal any time of the day.
Also learn: How To Make Masala Vegetable Khichdi: A Wholesome Winter Meal
Besides, khichdi is tremendous nutritious too. Protein-rich dal and fibre-rich rice, blended with herbs and spices, a bowl of khichdi spells goodness. And the most effective half is which you could go as artistic as you need with a humble khichdi recipe. You can add several types of dals, exchange rice with oats, quinoa and so forth and likewise embrace greens within the recipe. Here we convey you a winter-special khichdi recipe that features contemporary and crunchy gajar (carrot) and matar (inexperienced peas) in it. The inclusion of those seasonal greens not solely makes the dish healthful but in addition provides a pop of color to your meal. Sounds so excellent, is not it? So, with none additional ado, let’s take a look at the recipe.
Winter-Special Recipe: How To Make Gajar-Matar Khichdi For A Wholesome Meal
What components are used to arrange Gajar-Matar khichdi?
To make this khichdi, we want rice, moong dal, grated carrot, inexperienced peas, ghee, inexperienced chillies, jeera, garam masala, haldi, salt and hing.
Start with soaking rice and dal in water. Keep it apart. Meanwhile, warmth the ghee in a stress cooker. To it, add hing, jeera and inexperienced chillies, and let the spice combine splutter.
Add carrot and inexperienced peas, salt, garam masala and haldi to the stress cooker and prepare dinner for a while. Add dal, rice and water as per the required consistency and shut the lid. Pressure-cook for as much as 3-4 whistles and serve sizzling with a dollop of ghee and achar by the aspect.
Also learn: Ragi Khichdi Recipe: A Healthier Version Of Dal Khichdi To Try In Winter
Watch the detailed recipe video within the header part.
For extra such khichdi recipes, click on right here.