Looking to spend a enjoyable night time out in Vasai? Want to take pleasure in scrumptious meals and cocktails on this a part of city? Then Kokum Bar And Lounge will be the vacation spot on your subsequent outing. This institution has just lately opened subsequent door to Kokum restaurant close to Bhabola Naka in Vasai. A couple of days again, we had the chance to strive a few of their signature delicacies and revel within the vibes of this new venue. It turned out to be an effective way to spend our Saturday night. Here is what we advocate attempting in meals and drinks at this place:
We determined to start out with a number of appetisers. Although a part of the Chakna class on the menu, the Palak Patta Chaat – when it comes to portion and satisfaction – didn’t disappoint as a starter. The fried palak leaves weren’t crushed – somewhat organized horizontally and drizzled with chutneys and topped with sev. Another veg deal with we loved was the Paneer On Fire. In this dish, a small amount of rum is about on fireplace and poured over paneer tikka items on a sizzler plate. Apart from including a enjoyable theatrical ingredient, the fireplace additionally left the tikka with a barely smoky flavour. The paneer itself was mushy and yummy. One can equally go for Chicken (Tikka) on Fire from the non-veg part.
The hen starters didn’t allow us to down both. We savoured the barbecue flavour of Ok Wings on Fire, which is bound to be a crowd favorite. If you are within the temper for one thing spicier, you would possibly like Moni Chicken. Beware, the drumstick hen with peri peri packs quantity of warmth – which is able to solely hit after a number of seconds of chewing.
Coming to Chakna, there are a number of scrumptious choices to select from at Kokum. The Bhola Chana Lasooni Pepper was good and crisp. We additionally relished the Kandya Varcha Masala Peanut – salted peanuts blended with chopped onions, tomatoes, chilli powder and tamarind sauce. But the one you shouldn’t miss is the Ukhadlela Chana Masala, that includes boiled black chana, onions, tomatoes and spices. This was refreshingly flavourful and we completed our parts very quickly!
The drinks menu at Kokum consists of specifically curated cocktails and mocktails, aside from the standard spirits. We first tasted Isabela, a concoction of vodka, apple juice, lime, mint and Macerated California grapes. This was a candy and icy affair – nice for whenever you desire a cocktail that feels much less concentrated. It paired properly with our spicy meals. We additionally favored the simplicity of Blue Nile – a mixture of white wine with blue curacao. Our favorite drink was undoubtedly the signature Sangria Sonora. The crimson wine used was port wine. This punch additionally contained tequila, Cointreau, black grape juice and apple. The flavours had been well-balanced – and the tartness was not overpowering. We wished we had area for an additional glass. If you want a non-alcoholic possibility, go for the Kokum Cooler. This was like a salty lime soda, with only a trace of kokum. Familiar but totally different, this drink had a soothing impact – particularly after the heaviness of fried meals and alcohol.
Main course choices listed below are restricted: fried rice, noodles, Manchurian, biryani and different Mughlai dishes. But there was one other one and it stood out for us: Komdi Vade. Since the adjoining Kokum restaurant is understood for its Malvani fare, we determined to provide this conventional delicacy a strive. And we had been left craving extra! Aromatic and healthful, this mix of hen curry and contemporary vade was the right ending to our feast.
Our night at Kokum Bar and Lounge in Vasai was a well-spent one. It was additionally fascinating to pay attention to our fellow patrons. From {couples} and all-girls teams to buddy teams and an prolonged household gathering, this new bar already appears to attract a variety of crowds. There isn’t any devoted area for dancing, however that did not cease many from grooving to the music. We additionally left well-fed on the culinary treats and enjoyable beats performed all by way of the night time.
Where: Tania Planet, Papdy-Bhabola Road, Bhabola Naka, Vasai-Virar.
When: 6 pm to 12 am
Source: meals.ndtv.com