How To Make Korean Corn Dog For Weekend Indulgence

Over the years, South Korean delicacies has develop into a worldwide phenomenon, serving to folks to grasp {that a} Korean meal consists of extra than simply Kimchi. From facet dishes to rice on the heart of most meals, Korean delicacies has way more to supply.  Every time you open your social media apps, you are certain to see a wide range of meals bloggers, influencers, and homechefs trying varied Korean recipes at residence. It might be Ramen, Teok-bokki, or one thing else. While in search of Korean recipes to do that weekend, we got here throughout a recipe for Korean corn canine. Wondering what it’s? It is a Korean-style sizzling canine. This snack is a fashionable Korean road meals. In this recipe, stuffed sausages are battered and deep fried till golden and crisp.

If you assume it will likely be a time-consuming and back-breaking course of, we’re right here to show you mistaken. This recipe solely takes 20-25 minutes to arrange. Be it an impromptu celebration at residence or just if you end up craving a scrumptious snack to do that weekend, this recipe suits each objective. So, what are you ready for? Let’s get began. Take a glance beneath. 

(Also Read: 5 Korean Delicacies You Can Enjoy For Breakfast)

^{Corn canine makes for a scrumptious snack.}

Korean Corn Dog Recipe: How To Make Korean Corn Dog

Cut the sausages and mozzarella cheese into 4cm slices. Spread the breadcrumbs on a baking tray or plate. Skewer the sausages and mozzarella cheese sticks collectively. You could make mozzarella corn canine with out the sausage through the use of solely the cheese, the selection is totally yours!

In a mixing bowl, mix all-purpose flour, sugar, baking powder, and regularly incorporate the milk and egg. If your batter seems to be too thick, add extra milk in 20 ml increments. You need it to be thick and sticky. The batter ought to adhere to the skewers and never simply drip off. Fill a glass midway with the combination.

Roll the sausages into the batter and coat it with breadcrumbs. To hold the coating on the skewers, gently press the breadcrumbs. Deep fry till crisp and revel in! For extra such scrumptious Korean snacks, click on right here for a few of our greatest recipes.

Try it out and tell us the way you all appreciated it within the feedback.