A flowering shrub in California’s Death Valley is among the most heat-tolerant crops recognized to science and will maintain clues for engineering crops that may address rising temperatures.
Most agricultural crops are unable to resist temperatures above 35°C (95°F), which means our meals sources may very well be affected as local weather change worsens.
Seung Rhee at Michigan State University and her colleagues puzzled whether or not crops may very well be made extra heat-resilient by incorporating traits from …
Source: www.newscientist.com