Monsoon and chai go hand-in-hand, and with heavy downpours exterior, our yearning for a scorching cup of chai is stronger than ever earlier than. Brewed to perfection, tea comforts us from inside and helps us benefit from the rhythmic rainfall much more. But in case you discover, you can see individuals having their distinctive preferences in terms of tea. While some just like the kadak masala chai, others take pleasure in first-flush tea with out milk or sugar. Then there are decisions as per area and state – in Hyderabad, individuals go gaga over Irani chai, whereas Kashmiris take pleasure in their kahwa all year long. Amidst such range, we have now usually seen individuals getting confused between kahwa and masala tea, particularly those made with out milk.
While we agree that the usage of frequent masalas can depart you confused, in case you observe intently, there are placing variations between the 2. Today, we are going to take you thru a couple of of those variations, placing an finish to your confusion as soon as and for all. But earlier than that, let’s discover out the essential similarities between the 2 drinks.
Also Read: Don’t Make These 5 Mistakes While Sipping Chai During Monsoon
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What Are the Similarities Between Kashmiri Kahwa and Masala Tea?
Kahwa finds its roots in Kashmir, whereas masala tea is a extremely popular drink in numerous components of India. If you strive each drinks collectively, you’ll discover two main similarities – when it comes to spices and well being advantages.
Similarity 1: Spices
Both kahwa and masala tea have a robust utilization of cinnamon and cardamom. In each recipes, these spices add a wealthy aroma and a candy style to the teas.
Similarity 2: Health Benefits
Both drinks are thought of nice for well being, due to the usage of wholesome spices within the recipes. They assist increase immunity, preserve you heat, and forestall a number of seasonal infections. Besides, these scorching drinks are loaded with antioxidants that assist keep a wholesome intestine and permit your physique to operate easily.
Also Read: How To Make Kashmiri Kahwa Tea For Good Immunity And Weight Loss
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Kashmiri Kahwa Vs. Masala Tea: Know the Difference:
1. Use of Tea Leaves:
While masala tea is often comprised of tea powder or CTC tea, kahwa consists of inexperienced tea for a crystal-clear color. This makes the latter a bit lighter and more healthy in nature.
2. Brewing Process:
Masala tea is ready utilizing two processes. You both brew complete masalas in water after which add tea leaves to it, or put together the tea and add powdered masala to it. On the opposite hand, kahwa (or kehwa) is historically ready in a samovar – a novel brass utensil that consists of a “fire container” operating as a central cavity. This helps the tea keep perpetually scorching.
3. Ingredients:
While cinnamon and cardamom stay the identical, each teas use numerous different substances that make them very totally different from one another. While a tea masala is often ready with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, and many others., kahwa has a robust use of saffron, almonds, and rose petals, moreover the same old cardamom, cinnamon, and cloves.
4. Taste:
Due to the usage of CTC tea, masala chai is stronger than its fancy counterparts. Whereas kahwa is gentle, fragrant, and helps you heat up immediately, courtesy of the usage of inexperienced tea.
Now that you’re conscious of the essential variations between the teas, how about making a cup for your self and having fun with the season? Here are the masala tea and kahwa recipes for you.
Source: meals.ndtv.com