During the wet season, you get a spread of juicy, scrumptious fruits so as to add to the vibe of the season. But sadly, it additionally brings alongside a number of well being hazards, most of that are food-borne. Due to the intense humidity within the climate, meals attracts extra moisture and turns into breeding grounds for germs, bugs, and pests. Hence, it’s all the time suggested to take additional care of what you eat. Today, we’ll speak about one of the crucial standard monsoon fruits – litchi (or lychee). This juicy, fragrant, bite-sized fruit has a semi-transparent fleshy physique and a tough purple outer shell. You have to open the shell and eat the fruit in a single go.
Amidst all of it, we regularly miss noticing the bugs breeding within the inside corners of the litchi. Sounds creepy? But you needn’t fear as we have now discovered some superb tricks to choose the great litchis and toss the spoilt ones.
Also Read: Is It Safe For Diabetics To Eat Litchi? Experts Reveal
How To Tell If A Litchi Has Gone Bad: 5 Tips To Pick The Right Kind Of Litchi For Consumption:
1. Check the shell:
Always attempt to choose the litchis which have a purple and shiny outer overlaying. If it turns brown or gray, there’s a risk that it’s spoilt or rotten from inside.
2. The flesh needs to be agency:
After de-shelling, see if the flesh of the litchi is agency, tight, and opaque. Any form of discolouration means the fruit has fermented from inside.
3. Check the dimensions of the seed:
As per specialists, the smaller the seed, the brisker the litchi is. All it’s good to do is press the centre of the fruit to find out.
4. Examine the stem space:
This is of utmost significance. Insects and pests typically collect at this nodal level. So, all the time de-shell the litchi and test the node to search out any form of insect in there. If the litchi is spoilt, then you’ll find small whitish bugs crawling round. We perceive the sight is under no circumstances nice! But prefer it or not, this examination is a should.
5. Check the odor:
Finally, test how the litchi smells. Ideally, it ought to have a robust, candy aroma. If you get any form of foul odour, then perceive that the litchi is rotten and discard it instantly.
Now that you’ve got adopted the steps and picked the suitable ones, we are saying, devour them as they’re and revel in! And if you would like some litchi-based recipes, then listed here are some choices to strive!
Source: meals.ndtv.com