Dosa is likely one of the hottest South-Indian dishes liked by Indians internationally. Lately, the standard dosa has been topic to some weird experiments. Earlier the web introduced us with a number of variations of the breakfast dish resembling aamras dosa, Maggi dosa and even the viral mouth freshener dosa. Now, one other model taking the web by storm is the chocolate dosa. The streets of Vijayawada have turned witness to the distinctive melange of flavours. According to a News 18 report, in a comfy nook close to Atkinson High School, behind Kaleshwaram Market, lies a spot that elevates the common dosa to a complete new degree. For those that cannot get sufficient of chocolate, the menu at this dosa stall has a number of chocolate dosa choices, made with 5-Star and Dairy Milk and a dollop of pure ghee.
Also Read: Schezwan Dosa Recipe: This Indo-Chinese Is Perfect For Mid-Week Indulgence
To make these chocolate dosas, the batter is blended with chocolate powder, and cooked on a sizzling griddle. After this, shavings of chocolate of alternative are sprinkled on the dosa. That’s not all. Rich chocolate cream can also be drizzled everywhere in the dosa. Then, this distinctive dosa is served with sizzling chocolate-flavoured peanut chutney.
As per the report, you may check out the chocolate dosas from 6 am to 11 am, after which once more from 5:30 pm to 10 am. This candy deal with solely prices Rs 80.
Of course, this isn’t the primary time dosa has been a part of a culinary fusion endeavour. Not too way back, dosa acquired an Italian makeover and a video of a person turning the traditional right into a yummy pink sauce pasta dosa went viral. Here, the dosa was paired with a tangy pink sauce with onions, tomatoes, capsicum, tomato sauce, mayo, and spices proper on high. That’s not all. Into the combination went boiled macaroni pasta and cheese. The dosa was reduce into yummy rolls with cheese and cream added on high. Read the full story right here.
What is the strangest flavour of dosa you ever tasted? Tell us within the remark part beneath.
Source: meals.ndtv.com