Winter Special: How To Make Guajarati Bajra Methi Na Dhebra – Recipe Video Inside

Rightly known as the ‘Jewel of Western India’, Gujarat is thought for its wealthy tradition and heritage, vibrant festivals and, after all, big selection of meals. A haven for vegetarians, Gujarati meals is a melange of flavours, style and texture. And what makes it extra particular is the utilization of native produce and spices that make the delicacies distinctive, earthy and scrumptious to the core. Some of the preferred Gujarati dishes that make it to the worldwide platform of gastronomy are dhokla, thepla, khakda, fafda, gathiya et al. If you assume the record of scrumptious Gujarati dishes finish right here, then you might be completely mistaken. We say, it is simply the tip of the iceberg. If you dive in deep, there are numerous extra dishes that spell indulgence – one instance being dhebra. Now, you would possibly surprise what dhebra is!

Dhebra is a type of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. A typical winter delicacy, this dish additionally contains seasonal methi leaves within the recipe. Some usually mistake dhebra with thepla. But, allow us to let you know, there’s a lot distinction between each the dishes.

What Is The Difference Between Dhebra And Thepla:

The reply to this lies within the ingredient. Dhebra is historically made with jowar or bajra; whereas thepla is ready utilizing wheat flour. Again, the dough of dhebra is made flat by patting, whereas thepla is rolled out skinny.

Gujarati Dhebra Recipe: How To Make Gujarati Methi Bajra Na Dhebra:

Here, we convey you the traditional dhebra recipe that may immediately tug at your heartstrings. This recipe has been shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’.

To make this dish, add bajra flour, wheat flour, methi leaves, coriander leaves, ginger-green chilli paste, sesame seeds, carom seeds, roasted cumin powder, pepper powder, turmeric powder and salt in a bowl. To it, add ghee and blend the whole lot effectively.

Then, add jaggery water, dahi and put together a mushy dough. Cut them into small roundels and pat or roll it flat. Now, roast the dhebra on tawa with some oil. Apply ghee on each the perimeters and roast once more till the dhebra turns golden in color. And you may have methi bajra na dhebra able to be loved sizzling.

That’s not all. Parul additionally shared a particular chutney recipe which you can take pleasure in with sizzling and scrumptious dhebra.

Watch the detailed recipe video of Gujarati Methi Bajra Na Dhebra:

Also Read: Dal Dhokli, Undhiyu And More: 5 Gujarati Curry Recipes You Must Try

Now that you’ve the recipe helpful, we advise, attempt it at residence and make this winter season an indulgent one!