Dosa is likely one of the hottest meals gadgets in South Indian delicacies. These crispy and paper-thin desi-style crepes are sometimes served with piping scorching sambar and coconut chutney – a mix that defines consolation within the true sense. Dosas could be loved at any time of the day, be it for breakfast, lunch or dinner. This dish is in style not solely in South India but additionally in different components of the nation. You’ll discover numerous consuming joints and eating places promoting this South Indian delicacy. While a few of us prefer to relish this dish at a restaurant, others prefer to make it from scratch at residence. They are comprised of a batter of fermented rice and lentils. However, if you happen to’ve run out of your rice flour inventory, fret not. Here we carry you a straightforward dosa recipe that’s made with out utilizing rice flour. Yes, you heard us.
Also learn: Ragi Dosa To Chicken Dosa: 5 Protein-Packed Dosa Recipes You Should Try Today
Although a traditional dosa batter is made with rice and urad dal, you’ll be able to tweak the recipe as per your alternative. In this recipe, there is no such thing as a rice flour in any respect. The dosa batter is made utilizing a mixture of urad dal, moong dal and masoor dal and nonetheless tastes unimaginable. It does not take a lot time to arrange and you’ll get that completely crisp dosa each time! Let’s check out the recipe:
Dosa Without Rice Flour Recipe: How To Make Dosa Without Rice Flour
To make this dosa, we’d like urad dhuli dal, yellow moong dal, cut up inexperienced moong dal and masoor dal. Wash all of the dals properly and soak them for round 4-5 hours. (You may soak them in a single day) Now, take away the surplus water and grind them in a mixer to make a clean batter. Make certain that the batter just isn’t too runny or thick. Let the batter stand for round 15-20 minutes.
Also learn: Indian Cooking Tip: How To Make Street-Style Andhra Dosa
Next, splash some water on a tawa set over medium flame. Spread slightly oil on the tawa. In the in the meantime, add salt to the dosa batter and blend effectively. Pour 2 ladle stuffed with the batter on the tawa and unfold it in a round movement as shortly as doable. Once performed, flip and permit it to cook dinner from the opposite aspect. Serve scorching with coconut chutney and luxuriate in!
If you like dosas, click on right here for a few of our greatest recipes.
Try making this dosa at residence and share your expertise with us within the feedback part under. Happy Cooking!
Featured Video Of The Day
Gajar Matar Khichdi Recipe | How To Make Gajar Matar Khichdi