Dinner meals all the time increase our pleasure ranges. Being the final meal of the day, we want to deal with ourselves to one thing indulgent to finish our day on a superb notice. Sometimes we even begin planning proper after lunch what we might prefer to eat for dinner. Of course, it is fairly tempting to order meals from outdoors, because it’s handy and means that you can select from all kinds of choices. But let’s admit it: nothing fairly compares to the consolation of freshly-made residence meals. Isn’t it? This doesn’t suggest you need to hold making the identical outdated dishes. All you want is a few creativity and persistence, and you’ll recreate so many traditional dishes within the consolation of your kitchen. Today, we deliver you a mouth-watering Himachali tawa murgh recipe that can make for a stellar addition to your dinner desk.
What Is Himachali Tawa Murgh?
Himachali tawa murgh is a well-liked hen dish from the hills. You should’ve heard of tawa murgh, however this Himachali model of it would absolutely take your style buds without warning. Tawa murgh principally implies the tactic of cooking the hen on a tawa or a pan after it has been marinated. What makes this dish so distinctive is that it’s made utilizing recent masalas as an alternative of readymade ones which are used whereas making common tawa murgh. The scorching tadka on prime solely makes it style higher.
What To Serve With Himachali Tawa Murgh?
If you are questioning what to serve with this traditional Himachali dish, roti or naan are one of the best choices. If you don’t desire bread, you’ll be able to even pair it with steamed rice; it’s going to style simply nearly as good. You may even relish it with some raita or chutney. Himachali tawa murgh is extraordinarily healthful and ideal to make for dinner.
Also Read: Discover The Flavours of Himachal: 5 Traditional Snacks You’ll Fall in Love With
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Himachali Tawa Murgh Recipe: How To Make Himachali Tawa Murgh:
To make this dish, we first must marinate the hen. Add the hen items together with hung curd, cream, ginger-garlic paste, haldi, and garam masala. Mix effectively. (Make certain the hen is properly coated with the masalas). Cover the bowl with cling wrap and refrigerate for round an hour or so. Once finished, warmth some oil in a pan. Now, gently place the marinated hen items on it and cook dinner till they turn into tender and brown. For the tempering, add oil, dry pink chillies, and coriander leaves to a pan. Saute effectively. Finally, sprinkle some garam masala and lemon juice on prime of the hen, and pour the ready tadka over it. Himachali tawa murgh is prepared!
For the whole recipe for Himachali tawa murgh, click on right here.
Make this scrumptious dish at residence and impress your family members together with your culinary expertise. If you are focused on attempting extra traditional Himachali recipes, click on right here.
Source: meals.ndtv.com