5 South Indian Curries That Can Be Paired Well With Parotta

A healthful Indian meal is simply incomplete with out its bread. We love having totally different sorts of bread with a wide range of curries, gravies and even tikkas. In truth, every area in India has totally different sorts of bread. For occasion, North Indians are loopy about laccha paratha, kulcha and naan. Similarly, South Indian delicacies is legendary for Malabar Paratha/Parotta. The flaky, tender, and layered parotta is a flexible bread that goes nicely with nearly any curry (together with butter hen!). There are, nonetheless, some traditional South Indian curries that present an genuine South Indian meal expertise. Given this, we have compiled a listing of South Indian curries that pair nicely with this paratha. Read beneath to learn about them.

Here’re 5 South Indian Curries That Can Be Paired Well With Parotta; Take A Look

1. Rasam

When we discuss comforting meals, Rasam from South Indian delicacies has a particular place in our hearts. There are many various kinds of rasam, however we now have to confess that we’re barely a fan of tomato rasam as a result of tangy punch it incorporates. Click right here for the recipe for Tomato Rasam.

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2. Chettinad Chicken

One of the preferred dishes in South Indian delicacies is the traditional Chettinad hen curry, which is understood for its excellent stability of flavours. The beneficiant use of contemporary and native floor spices tossed with hen makes it a regional favorite. Click right here for the recipe for Chettinad Chicken.

3. Kurma

Aloo kurma is a dish made with potatoes which have been cooked in a flavourful gravy. This comforting Potato Kurma is elevated to a complete new stage when served with Parotta or Biryani. For the whole recipe of South Indian-style Aloo Kurma, click on right here.

4. Kadala Curry

This Malabar curry is made with boiled black chana and a wide range of spices. To give this Kadala curry a touch of South Indian flavours, grated coconut and curry leaves are additionally added. If you thought Kadala curry wasn’t spicy, suppose once more as a result of the recipe calls for 2 entire pink chillies in addition to pink chilli powder. Click right here for the recipe of Kadala Curry.

5. Kerala Stew

As the identify suggests, this stew is a curry that originates from Kerala delicacies. This dish, also referred to as ishtu, is actually a vegetable curry ready with thick and skinny coconut milk and dry spices. The creamy curry goes fairly nicely with Malabar parotta. Click right here for the recipe of Kerala Stew.

So, what are you ready for? Try out these recipes with Malabar Parotta and tell us the way you all preferred them within the feedback beneath.